new kind a crust

It’s kind of ironic, working at a pizza restaraunt and yet never ever eating pizza. Recently, I discovered this enormously big lavash that has only 5 carbs in it. And it works really excellent as pizza crust. This slice has goat cheese, caramelized onions, figs, and fresh basil.The other half has red sauce, garden zuchinni, feta, and more basil.

 And a third kind with garlic base, zuchinni, feta, black olives, green pepper, onions. Endless possibilities!

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About thegypsycook

I'm a 22 year old who just graduated college and moved to Dallas to look for a job and help out my 75(!)year-old cousin. I'm a type 1 diabetic runner and I love being in the kitchen-cooking, baking, cleaning.
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