Of eggplants! I think these purple beauties will be in my future for many days to come!Dinner tonight was another “lasagna” variation: roasted eggplant topped with a ricotta, yogurt, basil & rosemary mixture along with some soy crumbles. Deeeelicious. Thank you mom:)
Along with some roasted garden okra (the only way to eat it, in my opinion),some carrots, onions, and mushrooms.One thing I love about healthy eating: the simplicity of it. Nothing I can’t pronounce, vivid colors, flavor to the max, and it’s easy. Easy-peesy folks.And let me share a healthy, easy dessert while I’m at it! The usual combo of yogurt and cool whip, along with frozen blueberries and fiber one on top. Peanut butter (especially the powdered kind) is a wonderful addition. Blueberries and peanut butter are made for each other, kind of like pb and jelly, you know?