I’m headed out of town tomorrow for a quick trip to Arkansas and needed to get the kitchen in order before I left. That meant getting a packed lunch ready for myself (I’m driving solo and so everything has to be driver-friendly), getting meals lined up for my cousin, and using up foods that would go bad, like some fresh fruits and veggies.
And so, I made chocolate avocado muffins. somewhere I read that avocados are “nature’s butter,” which is basically the role they functioned in here adding creamy richness, and acting as a binder. When I looked up recipes, a lot were vegan, interestingly. Mine was not entirely vegan (I used honey, considered an “animal” by-product). The avocado flavor bakes out (much like bananas or applesauce) and you are left with a dense muffin.
and celery and carrots, a few thawed brussels, and a big crisp for munching. And several water bottles because I get thirsty and drink a small ocean everyday.
This time tomorrow I will be home to celebrate my brother’s graduation. Woohoo!