Monthly Archives: March 2011

Pizza Party

Totally branched out today and made pizza for dinner-with homemade crust! The crust is actually a flatbread recipe that I have taken from 12 servings to 1. The dough is super simple-yeast, water, and flour that you let bubble, then … Continue reading

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Delivered as promised

See? This is my mountainous salad with some salmon and yogurt + ricotta cheese dressing. The best kind of comfort food on a rainy, cool spring day! You can’t tell, but the veggies are spiced with curry-the flavor obsession of … Continue reading

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Zest of a lemon

When you begin a recipe, it’s usually a really good idea to read through the whole thing thoroughly before starting. Like today, when I went to make lemon bars for a friend’s birthday and was getting ready to stick the … Continue reading

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Best kind of day

It was the best kind of day…church, walk with my sis, baking, being a little lazy. The nearly 40 degree temperature drop-not so much. I watched entirely too many SNL digital shorts and Arrested Development this weekend at the insistence of … Continue reading

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Antiques and Mediterranean

                                                           I wish this was my personal library. One day! Antique stores, especially in Dallas are amazing. We visited one today-and one entire room was set up as a library with old books. This place had so many great things…flags … Continue reading

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Run for pie

Running is grand…especially when it means I can eat pie. It is not so grand when I trip and fall on a root and do a grand face plant. Thank goodness no one was there to see it-it was totally … Continue reading

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Honey + Butter

The other day I took my faux-bagels to Bible study. To go with them I mixed some honey and soft butter, but didn’t end up using it. I stuck it in the fridge thinking, when will I EVER use this? … Continue reading

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